Bruggeman has been boosting bakers since 1949. Our unparalleled expertise, premium quality yeast for lean and sweet dough, and full commitment are at your service, wherever you are.
Bruggeman has been boosting bakers since 1949. Our unparalleled expertise, premium quality yeast for lean and sweet dough, and full commitment are at your service, wherever you are.
We have been the leading manufacturer of baker’s yeast since 1949, Being dedicated to yeast 100% has endowed us with unparalleled product knowledge and process control, resulting in first class premium products.
We are continuously investing in research and give the greatest possible attention to quality assurance. Our laboratories check each batch for activity, microbiology and conservation properties, to guarantee you premium quality at all times.
A worldwide team of experienced bakery technologists is committed to give the best possible service and assistance whenever and wherever needed.
Bruggeman’s expert dry yeast is used daily in both small artisanal bakeries and large industrial plants all over the world. We export our yeasts to over 60 countries in all five continents, via our strongly developed global network of importers and distributors.